In late 2025, incidents suspected to be food poisoning, sometimes resulting in death, caused quite a stir, particularly in Istanbul's tourist areas. According to statements made by industry representatives, this led to a decline in public confidence in the food and beverage sector, a drop in online food orders, and fewer people eating at restaurants and cafes. In this section, we examine how these recent events have affected societal practices; the change in eating and drinking habits over the years, current practices in online food ordering, and the level of trust in hygiene and food safety in eating and drinking establishments and in the food and meals sold in these establishments, across different demographic segments.
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